Frequently Asked Questions

We accept cash, credit (Visa, MasterCard, Discover, American Express), personal checks and EBT. 

The standard portion size is half a pound of meat per person for the boneless roasts and one pound per person for the bone in roasts.

Check out our roasting guides. We have them in store or keep scrolling to the "roasting Guides" section. 

No longer than three days. Meat should be stored in the freezer after three days.

Yes! Please go to our products and select "whole animals" for pricing and call us at 978-448-6669 to reserve your animal. Typically, the wait for a whole or half an animal is 8 weeks  during the Spring and Summer months. Fall and Winter reservations could have an extended waitlist. 

You can fill out your cut sheets or download a copy by clicking "Cut Sheets" under the "Slaughter and Processing" section of this website.

Please treat gift certificates like cash. Blood Farm does not replace lost or stolen gift cards.