Frequently Asked Questions

Please reach out to us at 978-448-6669 if you cannot find an answer to your question.

What forms of payment do you accept?

We accept cash, credit (Visa, MasterCard, Discover, American Express), personal checks and EBT.

What size roast should I buy?

The standard portion size is half a pound of meat per person for the boneless roasts and one pound per person for the bone in roasts.

How long should I cook my roast for?

Check out our roasting guides. We have them in store or keep scrolling to the "roasting Guides" section.

How long can I keep meat in the refrigerator?

No longer than three days. Meat should be stored in the freezer after three days.

Do you sell whole animals?

Yes! Please go to our products and select "whole animals" for pricing and call us at 978-448-6669 to reserve your animal. Typically, the wait for a whole or half an animal is 8 weeks during the Spring and Summer months. Fall and Winter reservations could have an extended waitlist.

Where can I get cut sheets?

You can fill out your cut sheets or download a copy by clicking "Cut Sheets" under the "Slaughter and Processing" section of this website.

Do you replace lost or stolen gift certificates?

Please treat gift certificates like cash. Blood Farm does not replace lost or stolen gift certificates.

Frequently Asked Questions

Roasting Guides