Slaughter Appointments Available

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    • Important Information
    • Processing Prices
    • Cut Sheets
    • Terms and Conditions
  • Retail Store
    • Retail Meat Price List
    • Local Angus Beef
    • Discount Bundles
    • Marinated Meats
    • Whole and Roasting Animal
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  • More
    • Home
    • Contact Info and Hours
    • Slaughter and Processing
      • Important Information
      • Processing Prices
      • Cut Sheets
      • Terms and Conditions
    • Retail Store
      • Retail Meat Price List
      • Local Angus Beef
      • Discount Bundles
      • Marinated Meats
      • Whole and Roasting Animal
    • Blood Farm News
    • FAQs and Roasting Guides
  • Home
  • Contact Info and Hours
  • Slaughter and Processing
    • Important Information
    • Processing Prices
    • Cut Sheets
    • Terms and Conditions
  • Retail Store
    • Retail Meat Price List
    • Local Angus Beef
    • Discount Bundles
    • Marinated Meats
    • Whole and Roasting Animal
  • Blood Farm News
  • FAQs and Roasting Guides

Cutting Instructions

Beef Cutting Instructions

PLEASE ENSURE WE HAVE YOUR COMPLETED CUT SHEET FOR EACH ANIMAL ON OR BEFORE YOYR SLAUGHTER APPOINTMENT DATE. YOUR ANIMAL WILL RECIEVE STANDARD CUTS IF WE DO NOT RECIEVE YOUR CUTTING INSTRUCTIONS. 


When complete, please email, fax, or stop by Blood Farm to submit. Thank you.


We recommend packaging ground beef in our standard 2/1 white paper packages.  Ground Beef is ineligible for 1lb white paper packages.  Cryovac packages marked "not for sale" will be charged for printed labels.  Customers must request hides to be returned at the time of drop off to a member of the slaughter floor team.


Beef Cut Sheet

Hog Cutting Instructions

PLEASE ENSURE WE HAVE YOUR COMPLETED CUT SHEET FOR EACH ANIMAL ON OR BEFORE YOYR SLAUGHTER APPOINTMENT DATE. YOUR ANIMAL WILL RECIEVE STANDARD CUTS IF WE DO NOT RECIEVE YOUR CUTTING INSTRUCTIONS. 

 
When complete, please email, fax, or stop by Blood Farm to submit. Thank you. 

Cryovac packages marked "not for sale" will be charged for printed labels.

Hog Cut Sheet

Lamb and Goat Cutting Instructions

PLEASE ENSURE WE HAVE YOUR COMPLETED CUT SHEET FOR EACH ANIMAL ON OR BEFORE YOYR SLAUGHTER APPOINTMENT DATE. YOUR ANIMAL WILL RECIEVE STANDARD CUTS IF WE DO NOT RECIEVE YOUR CUTTING INSTRUCTIONS. 

Customers must request pelts to be returned at the time of drop off to a member of the slaughter floor team.

Cryovac packages marked "not for sale" will be charged for printed labels.


When complete, please email, fax, or stop by Blood Farm to submit. Thank you. 

Lamb and Goat Cut Sheet

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